All Hands Are Helping Hands

To achieve our mandate, we require the help of many. We rely on the generosity of the volunteers who donate their time to the organization. With a paid staff of only 3 employees, the goodwill of volunteers is
needed for the Knights Table to remain successful.

Through our volunteer screening process, we assess the strengths of an individual and place them in one of the following:

(Position descriptions are not limited to duties indicated)

Administrative Positions
Administrative Assistant
Volunteer Coordinator
Drivers - Donation Pick-Up/Drop-Off
Maintenance Worker

Restaurant Staff
Food & Beverage Servers

Kitchen Staff
Food Preparation
Floater

Our Pantry
Food Bank Coordinator
Food Bank Assistant

Position Descriptions

Administrative Assistant

• Answering telephones, providing customer service and taking messages for members of management.
• Sort mail/e-mail
• Input daily statistics in our databases - data entry
• Filing sign-in sheets and other public domain documents
• Other miscellaneous office tasks [top]

Volunteer Coordinator

• Answering telephones, providing customer service and taking messages for members of management.
• Sort mail/e-mail
• Input daily statistics in our databases - data entry
• Filing sign-in sheets and other public domain documents
• Other miscellaneous office tasks [top]

Drivers (only required on specific shifts)

• Needed Sunday to Saturday from 8am-11am
• Must possess a valid driver's licence
• Own vehicle preferred
• Duties include picking up/distributing food donations from/to local sponsors [top]

Maintenance Worker

• Taking out all garbage
• Maintain and clean facility
• Mopping and sweeping
• Cleaning and restocking bathrooms
• Cleaning kitchen stoves [top]

Food & Beverage Server

• Assist cook as directed
• Help to prepare meals
• Clean-up/dishwashing [top]

Food Preparation

• Assist cook as directed
• Help to prepare meals
• Clean-up/dishwashing [top]

Floater

• Maintain a clean common area during opperating hours
• Miscellaneous tasks assigned by the cook [top]

Food Bank Coordinator/Assistant

• Inventory control (items in/items out)
• Food distribution
• Client mangement
• Program statistics report [top]